Franchising is a business model where a franchisor grants the rights to an individual or group (the franchisee) to operate a business under the franchisor's brand, following a proven system, in exchange for fees or royalties.

FAQs Archive

Q: How Do I sell my franchise?

We view your business partnership with us as a long term venture. As with all businesses, value of a business is based on past and future profits. This can only be achieved under a long term growth plan. We charge a transfer fee for approving and training of your successor.

Q: How do you know if franchising is right for you?

If you are Passionate about owning your own business, but feel you need expert support Want to improve your work/life balance Care deeply about the hospitality trade And want a career that sees you benefit from ALL the hard work you put into your business, then franchising is for you. Learn more about the role of a stocktaker .

Q: How do you become a franchisee?

Contact us on 0800 028 1875 to discuss opportunities with our HQ team. Alternatively e-mail us ( enquiries@stocktakingfranchise.co.uk ) to setup a teams video call. Fill in an application form Attend HQ to discuss the opportunities in more detail, this will include a short test of your stocktaking knowledge, which will be used to help design your training course (it’s not pass/fail). Sign the franchise agreement + pay for the franchise!

Q: What are the initial & ongoing costs to owning a franchise?

We are happy to discuss these with you, however to purchase a franchise costs from £14995 + VAT, which includes all training and startup equipment. After the first 3 months, there are then affordable ongoing fees, which vary depending on the type of franchise purchased and the work you do.

Q: What experience do you need to become a franchisee?

Typically a new franchisee will come to us with very good experience of managing bars, hotels or restaurants (normally at least 5 years). They will have a good understanding of issues effecting the profitability of these business types and will ideally have experience of carrying out their own stocktakes.